Type
Type
Main course
Nutritional values
Energy value
752 kJ (179.61 kcal)
Fat
13.7 g
Saturated fatty acids per 100 g
5.5 g
Carbohydrates
2.4 g
Sugars per 100g
0 g
Fibre per 100 g
0 g
Proteins
13 g
Salt per 100g
1.2 g
Composition
Main ingredients
Pork
Weight
Total weight
500 g
Food preparation
Preparation method
Finished foods
Heating method
In the microwave, In a container of hot water, In a pot
Features
Number of Servings
2 servings
Features
Without artificial additives, Gluten free
Package contents
Package contents
Main course
Price Guarantee
