Type
Type
Main course
Nutritional values
Energy value
389.37 kJ (93 kcal)
Fat
2.8 g
Saturated fatty acids per 100 g
0.4 g
Carbohydrates
10.6 g
Sugars per 100g
4.9 g
Fibre per 100 g
4.8 g
Proteins
7.7 g
Salt per 100g
1.2 g
Composition
Main ingredients
Soy meat
Product contains allergens
Soya beans (soya) and soy products
Weight
Total weight
600 g
Food preparation
Preparation method
Finished foods
Heating method
In a container of hot water, Self-heating, In a pot
Features
Number of Servings
2 servings
Features
Lactose free, Gluten free
Package contents
Package contents
Main course