BIG BOY Porridge Big Bueno 350 g

BIG BOY Porridge Big Bueno 350 g
BIG BOY Big Bueno porridge
350g

Nutritious porridge Big Bueno
A creamy porridge inspired by the popular combination of hazelnuts and cocoa that will delight any sweet breakfast lover. It combines extruded rice, fine oatmeal, yogurt and a generous sprinkling of nuts for a perfectly balanced taste and consistency. The ideal choice when you want a quick, tasty and nutritious breakfast or snack without waiting.
Benefits
- Quick preparation - ready in minutes
- Balanced composition - combination of carbohydrates, fats and proteins
- Hazelnuts - fine nutty taste and crunch
- Cocoa Taste - a sweet indulgence inspired by a favourite delicacy
- Cream consistency - smooth texture without lumps
- Ideal any time of day - breakfast and quick snack
Nutritional values per 100 g
Nutritional values and composition
| Nutritional data | per 100 g |
|---|---|
| Energy value | 1749 kJ / 416 kcal |
| Fats | 18 g |
| of which saturated fatty acids | 1.6 g |
| Carbohydrates | 56 g |
| of which sugars | 27g |
| Fibre | 4.2g |
| Proteins | 15g |
| Salt | 0,92 g |
Instant rice porridge with yoghurt [extruded rice 64 %, yoghurt powder 5% (milk, yoghurt cultures), sugar, dried skimmed milk, table salt], instant oat porridge 30% (oat flakes 50%, wheat fog, dried milk, salt, probiotic cultures), hazelnut flour 15%, hazelnut pulp 5%.
May contain traces of peanuts and other nuts.
Use
Pour one serving (50 g) into a bowl and cover with about 100 ml of warm water, milk or a vegetable milk substitute. Stir and let stand for 1 minute. For direct consumption.
Storage
Store at temperatures up to 25 °C, dry and do not expose to direct sunlight. Once opened, use within 14 days.
Specifications
Storage temperature
Product type
Weight
Allergens
Energy value per 100g
Composition per 100g
| Code: | SPTbig142 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
Arachis s.r.o., Štěrboholská 1434/102a, 102 00 Praha - Hostivař, [email protected] +420 252 252 902
|