Amix Nutrition WheyPro Fusion, 2300g, Banana

87.90 €
Specifications
Features
Features
Low carb, Low sugar
Storage temperature
Storage temperature to
25 °C
Protein type
Type
Whey
Type
Multi-component
Flavour
Flavour
Banana
Protein content
Protein content as listed by manufacturer
75 %
Number of Servings
Number of Servings
66
Weight
Weight
2,300 g
Energy value per 100g
Calories per 100g
373.5 kcal (1,563.77 kJ)
Composition per 100g
Protein
75 g
Carbohydrates
7.8 g
Sugars
3.4 g
Fats
4.7 g
Saturated fatty acids
25 g
Salt
1.3 g
All parameters
Whey-Pro Fusion 1:1 Protein Complex 80% (ultra-filtered low-temperature processed instant whey protein concentrate /milk/, CFM®- Cross-flow Microfiltered whey protein isolate /from milk/ with protein fractions [beta-lactoglobulin, alpha-lactoglobulin serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and lactoperoxidase]); Stabilizer: collagen hydrolysate; maltodextrin, cocoa powder (only in flavours: chocolate, chocolate-coconut, peanut-chocolate-caramel, mocha-chocolate-coffee), acidity regulator: Citric acid (only in Blue Raspberry, Mango-Pineapple and Lime-Yoghurt flavours); emulsifier: soya lecithin, flavouring, stabiliser: sodium salt of carboxymethylcellulose; sweeteners: Splenda® sucralose and acesulfame K; dye: (Banana-curcumin flavour, piña colada-curcumin flavour, pistachio flavour, melon-yoghurt flavour and apple cinnamon flavour: copper chorophyll complexes; blue raspberry flavour - fruit extract /anthocyanin/, brilliant blue FCF; mango-pineapple flavour and lime-yoghurt flavour-beta carrot); beetroot juice (only in strawberry flavours, forest fruits and piña colada), patented DigeZyme® digestive enzyme multienzyme complex (amylase, lipase, lactase, cellulase and bacterial neutral protease), cocoa powder (only in flavours: biscuit cream and double white chocolate), salt
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| Code: | SPTami0068 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
Amix Production s. r. o., Vesecko 495, Daliměřice, 511 01 Turnov, Ladislav Šulc, [email protected]
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