Type
Type
Main course
Nutritional values
Energy value
1,840.79 kJ (439.67 kcal)
Fat
22 g
Saturated fatty acids per 100 g
9.5 g
Carbohydrates
30 g
Sugars per 100g
8.8 g
Proteins
26 g
Salt per 100g
5 g
Composition
Main ingredients
Beef
Weight
Total weight
157 g
Food preparation
Preparation method
Dehydrated food
Heating method
Mix with hot water
Features
Number of Servings
1 servings
Package contents
Package contents
Main course