by-products of plant origin, vegetables (10% carrots), protein extracts, seeds (1.5% flaxseed), mineral substances, Yucca extract, calendula extract. Quality characteristics: 15% protein, fats 3%, fiber 20%, ash 8%, calcium 0.9%, phosphorus 0.6%, vitamin A 10000 m. j. / kg, vitamin D3 1500 m. j. / kg, vitamin E 30 mg/ kg, vitamin C 100 mg / kg, copper as copper sulfate 10 mg / kg'>