Ingredients: Meat and animal products (88%* in fillets, 40.6% of which is turkey, 27% pork liver, 10.4% pork, 5% chicken, 5% beef) 1.8% minerals, oils and fats (1% salmon oil), by-products of vegetable origin (0.6% starch, 0.4% inulin, 0.25% fiber), fruit (0.1% dried cranberries, as the equivalent of 1% cranberries). * Fillets typically 34.5% of the product. Analytical components: Gross protein 10%, 3.5% crude fat, crude fibre 0.4%, gross ash 2.5%, 80% humidity, calcium 0.27%. Additives: Nutritional additives in 1 kg: vitamin D3 160 m. j., vitamin E 100 mg, zinc (zinc sulfate monohydrate) 10 mg, manganese (manganese oxide) 2 mg, copper (copper sulfate pentahydrate) 1.2 mg, iodine (calcium iodate anhydrous) 0.2 mg, taurine 520 mg, biotin 100 μg.
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