Composed: Meat and animal products 90% (of which duck 15%, rabbit 5%), yeast, sugar, minerals. Analytical components: Crude protein: 38%, Coarse oleate fats: 19%, Crude fiber: 1%, Coarse ash: 9%, humidity: 27% Additives/kg: Nutritional additives: Vitamin A 5.000 m. j., Vitamin D3 500 m. j., Vitamin E 5 mg, Taurine 1000 mg.
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