Beef and lamb:
Beef (43 %, including the lung, meat, heart, kidneys, udder), beef broth (28.5%), lamb (25 %, including the liver, rumen), flare oil, mineral substances, salmon oil.
Additives
Nutritional additives:
Vitamin D3 (200 IU/kg), iodine as calcium iodate (0,75 mg/kg), manganese sulphate monohydrate (1,4 mg/kg), zinc as zinc sulfate, monohydrate (25 mg/kg).
Analytical Components
Protein (10.5%), fat content (8,5 %), coarse fibre (0,5 %), gross ash (2,2 %), humidity (77%).
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