Ingredients: milk and milk products, yeast, dried grass (12%), oils and fats. Analytical components: protein 26 %, fat 16.5%, 13 % crude fibre, ash 6 %, humidity 5% Nutritional additives in 1 kg: Vitamin D3 (1 147 m. j. / kg), vitamin E (260 mg / kg). m. j. = international unit'>