Calibra VD Dog Snack Hypoallergenic 120 g

Ingredient

crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.7 peas (23%), crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.4 crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.9 linseed oil (5%), collagen (4 %), molasses (3 %), lignocellulose, dried algae (2%, crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.5 crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.8 pea flour, crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.6 crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.3 15 x 109 cells/kg). Protein sources: crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.0 Sources of carbohydrates: crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.1

Analytical components: crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.

Nutritional additives per kg: vitamin C (3a312) 35 mg.

With EU approved preservatives: Citric acid (1a330), DL-malic acid (1a296).

Metabolisable energy: crude protein 26%, 9 % crude fat, humidity 17%, gross ash 6,2 %, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0,6 %, omega 3 fatty acids 3.5%, omega 6 fatty acids 1%, LA (18:2 n-6) 1,8 %, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0,2 %.2