Moulds for the production of extruded candies/gingerbread, you can press the dough into the moulds, turn out onto a baking sheet and bake, you can also use it for shaping butter, ceramic clay, etc. material: beech wood. 4 shapes. Dimensions: 7x30,5x1,5 cm, l. roll 5,5 cm, hl. 0.4 cm.