South Moravian Cookbook

The South Moravian Region is characterised by a diverse range of folk traditions, which have given rise to a distinctive regional gastronomy. The unique features of the local cuisine are primarily due to the fertility of the region, with an abundance of cereals, potatoes, fruit and, of course, wine.
Everyday cuisine was simple, but fragrant with fruit dumplings, potato pancakes or buns, accompanied by a hearty bean and pea soup. For festive occasions, the table would be set with a unique garlic soup, roast goose with sauerkraut and potato dumplings, served with local red wine.
Here, you can treat your taste buds at a whole range of wine and spirit tastings from local producers, which, much like the dulcimer bands, complete the distinctive character of the local region.
Join chef Radek Pálka to taste the pearls of South Moravia, which you can prepare yourself, no matter where you live. The excellent recipes are complemented by exceptional photographs by Lucie Chramostová.
Warning: browsing this book will increase your appetite!