Smokehouses

An original book that meets the demand for uniqueness, for a product that is not prefabricated, that does not have a neighbour and that cannot be bought in DIY stores. In the Czech environment, there is a growing need for social consumption of good food prepared preferably in the garden and with family or friends. Also, the fact that smoked meats are very often produced chemically rather than by actual smoking has led to an interest in preparing smoked delicacies at home. The reader will get detailed information about the types of smokehouses, their construction, external and internal arrangement. In the book you will find useful instructions on how to build such a smokehouse, including materials, construction procedures, safety instructions and advice, as well as solutions for optimal placement in the garden. The culmination of the work is then the actual smoking and consumption. The reader will learn about what smoking actually is, that it is not just amateur smoking, what are the problems in smoking, what and how it is possible to smoke and will get a whole range of new recipes.