Sacred and healing herbal beers

Beers, like other alcoholic beverages, began their journey with man at the dawn of history as allies who helped open the gates of the underworld and heal the ever-threatened mortal body. The administration of herbs - fermented into beer - was part of the repertoire of herbal healers thousands of years ago. This was also the case in Celtic England, where most of the recipes in this book come from. The publication is also intended for those, who are interested in the relationship between man and fermentation, but it will serve the people above all, that curiosity, directed towards the field of beer, will lead to the realization of this ancient drink.
The book contains over a hundred recipes for the production of historical herbal beers and mead.