Nutrition in intensive care

The publication by our leading expert in the field is the second, expanded and updated edition of the highly successful bestseller, which has won awards from many professional societies and the Grada Publishing House Prize. The author is considered one of the founders of this field, which he developed and promoted throughout his life. He is a recognized expert not only at home but also abroad. The publication is intended especially for intensivists, interns, to the ARO doctors, dieticians, but also surgeons, gynecologists and pediatricians. The two-colour publication with a colour appendix is very well illustrated - the reader will find 100 tables, 120 figures and several dozen calculation equations, which also increase its didactic value.