Kitchen & the City

Tune your palate to the subtle nuances of dishes, discover that soup has long been no longer a "mere" prelude, that we don't need desserts to live, but we all definitely want them. And when the main dish, it's made with fresh ingredients. Taste, try and surprise your taste buds with the cook Petra Davidová, author of the blog Kitchen & the City. In it you will find 84 recipes whose aroma lines from the heart of the Czech Republic through Europe to Asia. And you know what the best thing about foodbloggers' books is? You can discuss anything you are interested in with the authors online.