Experience the Alps

When you open this book, you are instantly transported to the middle of the Alps. In it you will find stories about the mountains and their history, travel tips and authentic, time-tested recipes.

Four Alpine countries – four extensive chapters. In each of them you will find recipes typical of the Alpine cuisine of the region, together with a talk about local ingredients, chefs, mountain hut owners, tips on what not to miss…

Chefs from the best mountain hotels, farmers, chalet owners and „ common“ residents will share their time-tested recipes with you. When you're a chef, you try most of them. If not, you cook „ yours from the Alps“, whether it's Swiss fondue, Austrian Kaiserschmarrn or Italian Bombardino, and the rest of the book you will simply love to read.