Edible and poisonous plants and fruits

Edible or poisonous?
We are surrounded by an immeasurable amount of natural, unadulterated and healthy food. But beware: do not confuse edible species with poisonous ones among the wild plants!

Enticing red berries glisten on the bush, fragrant herbs line the path in wide strips – but can I actually eat them?
Whoever wants to harvest the gifts of nature should be absolutely sure of what he is collecting.
WATCH CAREFULLY - Edible and poisonous species are described in detail so that everyone can distinguish them.
CAUTION OF CONFUSIBLE SPECIES - We are particularly careful to note species that are at risk of confusion due to their similarities.
SIMPLY DELICIOUS - With the help of simple recipes you can process the harvest of nature's gifts.

NATURAL AND HEALTHY
Wild herbs and fruits thrive without fertilisers and poisons because they have adapted perfectly to their natural habitats over millions of years. By means of so-called secondary plant substances, each species of wild plant defends itself individually and naturally against ultraviolet radiation, rain, corrosive enemies, fungi and bacteria. These unadulterated and original active ingredients are what cause the extremely diverse flavour variations of each wild plant. And besides, these substances are also pronouncedly healthy for us.

TO ENJOY WITHOUT REGRET
Yet not everything that grows in nature is automatically healthy and edible for us humans. With this book we would like to give you a practical guide that will reliably help you to distinguish edible plants from inedible or even poisonous species.