A little piece of Paris

The filling is what makes your delicious macaroon perfect. The author has put years of experience and her love of simplicity into the book. Every recipe can be mastered even by a complete beginner - and thanks to helpful tips and variations, you will learn to create your own flavour combinations. Whether it's the perfect flavour of salted caramel, gingerbread or tiramisu, this book will give you both inspiration and the joy of creation. It also includes a basic shell recipe, proven tips and tricks, and step-by-step procedures. A great book not only for home confectioners and pastry chefs, but for everyone who is not afraid to make their dreams come true.