GymBeam VanaVita BIO Japanese Matcha powder 100 g

BIO Japanese Matcha powder from green tea leaves stands out for its great taste

BIO Japanese Matcha powder comes from the green tea plant (Camellia sinensis) and is significant for its quality. It differs from traditional green tea in the way it is grown and processed. Before harvesting, the plant is protected from sunlight for several days. Matcha surprises not only with its fresh green colour, but also with its taste and aroma. Its delicate bitter-sweet taste and interesting earthy aroma make drinking it a real treat. It can be enjoyed with water, just like any other tea. However, it is commonly drunk combined with milk, for example in the form of matcha latte, where it can also serve as a coffee substitute. Mixed cocktails with the addition of matcha are also interesting. The taste of the resulting drink depends on our preferences - we can let the natural taste of matcha stand out or sweeten it with erythritol, honey or other sweeteners. However, if someone is not comfortable drinking matcha, they can add it to various desserts, pancakes, dressings or other sweet or savoury recipes. With their original green colour, these dishes will impress at any social event.