BASILUR Fruit Infusions Book Assorted Vol. III sheet 32 × 2 g
BASILUR Fruit Infusions Book Assorted Vol. III sheet 32 × 2 g
BASILUR Fruit Infusions Book Assorted Vol. III
32× 2 g
BASILUR Fruit Infusions Book Assorted Vol. III allows you to enjoy 4 types of tea . It contains fruit teas that are very easy to prepare. Pour water at 100 °C over the bag and leave to infuse for 3-5 minutes.
Tea set
BASILUR Fruit Infusions Book Assorted Vol. III offers Goji Lime tea with hibiscus, with an arrow, orange and stevia leaf, Mango Peach tea with hibiscus flower, the fruit of the rosehip, beetroot, stevia leaf and orange, Tea Mix Fruit Lemonade with hibiscus flower, oranges, apple and lemon and stevia leaf and Noni Plum tea combining hibiscus, Arrow, orange, beetroot, stevia leaf and natural aroma.
Key features of BASILUR Fruit Infusions Book Assorted Vol. III
- The set allows you to enjoy 4 types of tea
- Contains fruit teas
- Very easy to prepare
- BASILUR Fruit Infusions Book Assorted Vol. III offers Goji Lime, Mango Peach, Mix Fruit Lemonade and Noni Plum tea
Ingredients
GOJI LIME - hibiscus flower 48 %, rosehip fruit 25,5 %, orange leaf 7%, orange fruit 5%, stevia leaf 4%, natural aroma (goji, Lime, citric acid).
MANGO PEACH - hibiscus flower 35%, rosehip fruit 28,5 %, orange leaf 12%, beetroot root 10%, stevia leaf 4%, natural aroma (peach, mangoes, citric acid).
MIX FRUIT LEMONADE - rosehip 34,5 %, hibiscus flower 27 %, apple fruit 10%, orange fruit 10%, lemon fruit 5%, stevia leaf 3%, natural aroma (tropical, lemon, citric acid). NONI PLUM - hibiscus flower 28 %, rosehip fruit 25,5 %, orange leaf 12%, beetroot root 11 %, orange fruit 10%, stevia leaf 3%, natural aroma (noni, plum, citric acid).
Preparation
Pour water at 100 °C over the bag and leave to infuse for 3-5 minutes.
Storage
Store in a dry place.
Specifications
Usage
Number of bags
Kind and use
Packaging
Composition
| Code: | BASCA73 |
| Warranty: | 24 months |
| Manufacturer information |
MIX-TEE velkoobchod, s.r.o., Masarykova 235, 250 88 Čelákovice, Česká republika [email protected] 
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