Name: Abuamo Black Loose Yunnan Tea 50 g
Brand: Abuamo
SKU: FOODaaa0009
Price: 8.22 EUR
Availability: InStock
Rating: 5 (1 reviews)

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Abuamo Black Loose Yunnan Tea 50 g - Tea - Main image

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Abuamo Black Loose Yunnan Tea 50 g

Taste Yunnan black tea, delicious and concentrating

Black tea, one of the world's most popular beverages, has a rich history and a wide variety of varieties with unique flavours and characteristics. Its history dates back to distant China, where it has been cultivated and drunk for thousands of years. Black tea is a delicious and healthy drink that can be enjoyed at any time of the day. One of the most popular black teas is Yunnan Black, which we now present to you.

Whether you drink it in the morning as an invigorating start to the day, or in the afternoon for relaxation, Yunnan black tea will bring you not only a taste experience, but also many benefits for your health. Come and taste!

Key features of Yunnan Abuamo black loose tea

Yunnan black loose tea is characterized by a honeyed sweetness complemented by a touch of smokiness and earthiness.
Helps with concentration and can induce pleasant feelings and relaxation
Contains substances high in antioxidants
Loose teas guarantee a richer flavour and better processing quality than bagged teas
Can be watered up to three times, so you can prepare more infusions from one batch
High in caffeine, it helps you focus, calm your thoughts and induces a feeling of long-lasting energy
The tea packaging has a special layer that eases storage
Package contains 50 g of tea

Black tea with unique properties

Yunnan Black tea comes from the mountainous regions of Yunnan province in southern China and is among the most popular loose black teas, especially due to its effect on the mind. Because she has high caffeine content, greatly helps to concentrate, calm your thoughts and induces a feeling of long-lasting energy. Yunnan Black tastes sweeter than most black teas. In the first sip you can already detect hints of tobacco, malt, caramel and chocolate. It is rich in antioxidants, that help protect cells from damage and slow down the aging process.

Oxidation of tea adds colour and flavour

Tea oxidation is the process by which tea leaves are exposed to air, leading to chemical reactions that change the taste, colour and aroma of the tea. It is due to oxidation that we distinguish different types of tea - white, green, oolong and black. Black teas have the highest oxidation rate, white teas the lowest. After harvesting, the tea leaves are allowed to wither, which allows them to be processed more easily. The leaves are then crushed or rolled, which releases enzymes and begins oxidation. This process involves the leaves reacting with oxygen in the air, causing them to darken and develop a rich, full flavor. The longer the oxidation time, the darker and stronger the tea will be.

Preparation and storage of tea

Pour 2 teaspoons into 250 ml of water at a temperature of 100 °C and steep for about 3–5 minutes. You can pour the tea 3 more times after drinking (or as long as you still like it). Cook it rather in the morning for breakfast or after an afternoon meal. Sip it during the day at peak workload or when you need to concentrate. Due to the caffeine content, we do not recommend drinking the tea in the evening so that you do not have trouble falling asleep.

How to store Abuamo loose tea?

Keep loose tea in the packaging in which you received it. These are coated with a special ALU layer that preserves the aroma inside the bag and blocks ambient light. The packaging is also resealable. If you do want to repackage it, store it in an airtight container where it is dark and cool - perhaps in the pantry.

Quality teas direct from China and Japan to your table

Abuamo is a purely Czech company that withand focuses on pure single-species loose teas, but also blends with herbs grown mainly in Czech fields. The founder of Abuama is Oldřich Sokol, who with his team oversees the selection and packaging of the best teas directly from renowned locations such as China and Japan. His love for tea is rooted deep in his childhood thanks to his grandfather who used to bring quality teas from abroad. Now he is trying to give you a piece of himself in the form of a cup of fragrant tea. Feel free to taste a touch of tradition and quality, a touch of Abuam!