MaceMaker Milano SanMai Boning

This high-quality kitchen knife will be an indispensable tool in your kitchen. The Japanese, Kitchen and Deboning by MaceMaker is very versatile. You can use it for cutting meat and vegetables and for chopping or crushing. The Japanese, Kitchen and Deboning by MaceMaker is very versatile. It is suitable for cutting virtually any food, from tough meat to soft cheese. This Japanese, Kitchen and Deboning by MaceMaker is very versatile. It is suitable for deboning meat. The blade's length reaches 14cm, while the width is 0,15cm. Its traditional wooden handle, which is comfortable to hold, is well balanced and perfectly fits your hand.

MaceMaker Milano SanMai Boning Kitchen Knife Key Features

• MaceMaker Milano SanMai Boning blade length: 14cm
• Solid wooden handle for comfortable grip
• Knife type: Japanese, Kitchen and Deboning