Lékué Veggie Drink Maker Kit

Plant milk is used to replace cow's milk in recipes. An important difference between plant milks and animal milks - plant milks do not contain lactose, gluten (except in cereal drinks) or saturated fat. Raw plant milks are rich in unsaturated fats, protein and calcium, vitamins, minerals, polyphenols, phosphorus, especially fibre. In contrast, industrially produced plant milks undergo pasteurisation and/or sterilisation and homogenisation processes, losing most of their nutritional value. Freshly made beverages retain all the original health and nutritional properties of the live (raw) food ingredients you use. From the remaining crumble you can prepare spreads, pies, fashirky, RAW delicacies. Dishwasher safe.