F. Dick Yanagiba Knife Red Spirit

In Asia, the yanagiba is the traditional knife for sushi and sashimi. The long, fine and extremely sharp blade of the Yanagiba Red Spirit knife allows for precise meat processing, especially filleting and slicing fish . The name of this knife comes from the shape of its blade, which is inspired by the delicate leaves of the willow tree - " yanagi" in Japanese. Single-sided grinding and special blade geometry give this knife exceptional sharpness.

Red Spirit Series

At first glance, you will feel inspiration, passion and enthusiasm from the Red Spirit knife series. The knives from this series are extremely sharp. The blades are very finely ground and polished. The round handle typical of Asian-style knives fits perfectly in the hand and does not cause pressure points.