Kefirko Kombucha fermenter with stand and tap, 4 l, blue

Fermenter with stand and tap Kefirko Kombucha in blue is designed for the preparation of homemade kombucha with minimal effort. Includes glass container with gauges, bioplastic lid with activated carbon filter, thermometer for temperature monitoring and fermentation timer. The active carbon filter ensures proper air circulation and eliminates unwanted odours. The thermometer monitors the temperature during fermentation and the timer helps to control the fermentation time in order to achieve delicious results. The wooden stand and stainless steel tap allow easy and clean pouring directly into the glass. The sealing ring ensures airtight closure during fermentation. Sada contains everything you need for simple and efficient fermentation. Fermenter with stand and tap Kefirko Kombucha is suitable for preparation of up to 4 liters of kombucha per fermentation batch.

Use:
Prepare the tea base and pour it into the fermenter with stand and Kefirko Kombucha tap along with the kombucha culture (SCOBY). Close the container with the lid with an activated carbon filter. Monitor the temperature with a thermometer and set the fermentation timer. After the necessary fermentation time has elapsed, simply strain the finished kombucha using the stainless steel tap.