
Dextrose = grape sugar (85.2%), vitamin C (L-ascorbic acid) 120 mg/1 paste. = 150 % OF RHP*; fully solidified vegetable fats (rapeseed, coconut, palm), anti-caking agent: magnesium salts of fatty acids, aroma. *RHP = reference income level for an average adult.
| Code: | SANINTDS632 |