Weber 17833

Give your grilled food a unique aroma with smoking chips from Weber. These wood chips can be used with both kettle and gas barbecues for indirect grilling or smoking. The poultry, fish or vegetables you are preparing will acquire a typical aroma and taste that no proper barbecue should be without. Simply soak the Weber smoking chips in water for half an hour and place them on hot coals or in the Weber smoker box. The grilled food will then absorb the smoky aroma, leaving you to enjoy a delicious meal.

Key Features of the Weber 17833 Poultry Smoking Chips

• Smoking chips give grilled food a unique aroma and taste
• Weber chips can be used with both kettle and gas barbecues
• Smoking chips are perfect for indirect grilling
• The chips are designed primarily for smoking and grilling poultry
• Soak the Weber smoking chips in water for 30 minutes
• Place the damp chips on hot coals or in a smoker box

Package Contents:
700g

Package Dimensions:
18.9 × 11.7 × 30.7cm