Bradley Smoker - Briquettes Whiskey Oak 120pcs

The secret of Bradley smokers lies in the wood briquettes. Wood sawdust is used in their production. This sawdust is pressed together to the correct density, under precisely controlled conditions. The taste of smoked meats varies considerably, depending on the type of wood being used. Whiskey Oak Briquettes are made from oak barrels of whiskey, rich in flavour, well-suited for game meat, beef and pork.  

Key features

• rich taste
• premium wood
• smoking without undesirable gases and fumes
• 40 hours of smoke

The principle of smoking in the Bradley smokehouse

One briquette of a Bradley smoker lasts for 20 minutes. It produces a clean taste of wood in cold smoke. Once a briquette is put into the grill, the smoke generator automatically pushes it into a bowl of water to prevent any ash falling. Another briquette is then loaded from the container, to automatically keep the smoking process running.

When using the briquettes, the pure taste of selected wood is preserved.  One of the biggest advantages of these Bradley smokers briquettes is the elimination of undesirable gases and fumes. Therefore, the perfect taste of your smoked meats isn't affected.

Packaging:
120pcs

Smoke Time:
40 hours

Composition

Bradley Briquettes are made of additive-free premium hardwood. Tests conducted by the University of Technology, in British Columbia, have shown that briquettes produce smoke four times cleaner than smoke produced by ordinary sawdust burning .