Bradley Smoker - Briquettes Special Blend 120 pieces

The secret of Bradley smokers lies in the taste hidden in Bradley wood briquettes. Hardwood sawdust is used in their production. The sawdust is pressed together at the correct densities under precisely controlled pressure. The taste of smoked meals varies considerably depending on which type of wood has been used. Special Blend briquettes are designed for smoking poultry, fish, beef, pork and lamb.  

Key features

• pleasant taste
• made from premium wood
• smoking without undesirable gases and fumes
• 40 hours of smoke

The principle of smoking in the Bradley smoker

Bradley smoker uses one briquette for 20 minutes. It produces a clean taste of wood in cold smoke. Once a briquette is done, the smoke generator automatically pushes it into a bowl of water to prevent unwanted ash bursts. Subsequently, another briquette is loaded from the container to automatically keep the smoking process running.

When using briquettes there is no burning, which preserves the pure taste of selected wood. If a higher temperature of combustion of wood occurs, undesirable gases from combustion of resin products are generated. But this does not happen in Bradley smokers, so you do not have to worry that these unwanted phenomena will disrupt the perfect taste of your smoked meals.

Packaging:
120 pieces

Smoke Time:
40 hours

Composition

Bradley Briquettes are made of premium hardwood without additives. Tests conducted by the University of Technology in British Columbia have shown that briquettes produce smoke four times cleaner than smoke that is produced by ordinary sawdust burning.