Bradley Smoker - Briquettes Maple 48 pcs

The secret of Bradley smokers lies in the taste hidden in the Bradley wood briquettes. Wood sawdust is used in their production. The sawdust is pressed together at the correct density under a precisely controlled pressure. The taste of smoked meals varies considerably depending on which type of wood has been used. Maple briquettes provide a strong and distinctive flavour that is particularly suited to smoked seafood, ham and bacon.

Key Properties

• Strong and distinctive taste
• Made of premium wood
• Smoking without undesirable gases and fumes
• 40 hours of smoke

The Principle of Smoking in the Bradley Smokehouse

The Bradley Smokehouse burns one briquette every 20 minutes. It produces a pure taste in the cold wood smoke. Once a briquette is used, the smoke generator automatically pushes it into a bowl of water to prevent unwanted ash bursts. Subsequently, another briquette is loaded from the container to automatically keep the smoking process running.

When burning briquettes there is no burning, thus preserving the pure taste of the selected wood. If a higher temperature of combustion of wood occurs, undesirable gases and combustion resin products will be generated. But this does not happen in the Bradley Smokehouse, so you do not have to worry that these unwanted phenomena disrupting the perfect taste of your smoked meals.

Packaging:
48 pieces

Smoke Time:
16 hours

Composition

Bradley Briquettes are made of premium hardwood without additives. Tests conducted by the University of Technology in British Columbia have shown that briquettes produce smoke four times cleaner than smoke produced by ordinary sawdust burning.