Bradley Smoker - Pacific Blend Briquette 120 pieces

The secret of Bradley smokers lies in Bradley wood briquettes that provide the unique taste. Hard wood sawdust is used in their production. These sawdust are pressed together under controlled pressure. The taste of smoked meals varies considerably depending on which type of wood has been used. Briquettes Pacific Blend have a delicate scent and pure taste and are suitable for smoking fish and seafood. 

Key features

• delicate scent and pure taste
• made of premium wood
• smoking without undesirable gases and fumes
• 40 hours of smoke

The smoking principles in the Bradley smoker

Bradley smoker uses one briquette for 20 minutes. It produces a clean taste of wood in a cold smoke. Once a briquette is pushed, the smoke generator automatically pushes it into a bowl of water to prevent unwanted ash bursts. Subsequently, another briquette is loaded from the container to automatically keep the smoking process running.

The briquettes are actually not burning with flames, thus preserving the pure taste of selected wood. If a higher temperature of combustion of wood occurs, undesirable gases and combustion resin products are generated. But this does not happen in Bradley smokers, so no such undesired phenomena will damage the perfect taste of your smoked meals.

Packaging:
120 pieces

Smoke Time:
40 hours

Composition

Bredley Briquettes are made of premium hardwood without additives. Tests conducted by the University of Technology in British Columbia have shown that briquettes produce smoke four times cleaner than smoke produced by ordinary sawdust burning.