BORNIAK Wood chips for smokehouses 10 l Maple

All-natural Borniak maple chips are used to smoke all kinds of meat and fish. It guarantees a beautiful colour from dark gold to brown. Its exceptional aroma penetrates deep into the food. Borniak wood chips are of the highest quality - they are free of impurities, have the right granulation, the right moisture content and, as a result, high smokeability. In a charcoal grill, sprinkle the wood chips on the hot charcoal or briquettes from which the smoke rises. In a gas grill, place the wood chips in an aluminium bowl or smoker. The product has been carefully selected and prepared from high quality wood. Smoked products prepared on wood chips are characterised by their stable colour and perfect, natural taste. Experiment and mix your own blend using several types of Borniak wood chips for new flavours.