HENDI Tenderizer, 45 spikes - profi line, red 843451

The HENDI meat tenderiser is an effective way to prepare meat, especially steaks. The stainless steel spikes penetrate deep into the meat fibres. It is suitable for use when marinating—the marinade will penetrate the meat up to 25% faster—and saves up to 50% of the time when cooking or stewing. The meat should be seasoned before using the tenderiser—using the tenderiser allows the seasoning to penetrate deep into the meat, which results in better infusion of the seasoning into the meat.