HENDI, Filleting Knife, Yellow, 150mm

The Hendi filleting knife is designed for professional use in catering establishments. A colour-coded handle in line with HACCP hygiene standards is its key feature, with yellow indicating it is intended for use with raw poultry. The stainless steel blade with a plain edge ensures precise cutting. An ergonomic, non-slip handle provides a secure grip. For easy maintenance, the knife is dishwasher-safe.

Hygiene standards and ergonomics

The yellow handle is not just an aesthetic choice, but plays a key role in the HACCP system. This colour coding for raw poultry helps prevent cross-contamination of food in professional kitchens, thereby increasing food safety. The handle is made of plastic and its ergonomic shape, together with a non-slip surface, ensures a stable and secure grip. The overall construction of the knife is a partial tang, meaning the metal blade extends partway into the handle.