Filler (maltodextrin), complex of lactic acid bacteria (Pediococcus acidolactici, Lactobacillus helveticus, Lactobacillus plantarum, Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus casei ssp paracasei, Streptococcus thermophilus, Bifidobacterium infantis, Bifidobacterium bifidum; ...she's been lapping up the milk,) capsule packaging (gelatin), selenium yeast, inulin, anti-caking agent (magnesium stearate), antioxidant (ascorbic acid).
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