Forged Katai, with diamond surface, length 26cm

The Forged Katai sharpening steel is designed for the regular maintenance of kitchen knife blades. It helps realign microscopic imperfections on the blade, keeping your knives sharp for longer. The diamond-coated abrasive surface sharpens steel knives with maximum efficiency. An ergonomically shaped wooden handle offers non-slip properties and provides a secure grip for left-handed users. The sharpening steel comes in an elegant gift box.

Ergonomics and functionality of the Katai sharpening steel

The diamond-coated abrasive surface realigns microscopic imperfections that occur on the blade during everyday use. Regular care keeps your knives sharp over the long term. The ergonomically shaped wooden handle ensures a firm and secure grip in your hand, while the non-slip finish prevents accidental slipping during sharpening. Left-handed users will particularly appreciate the handle design.