FISKARS Functional Form Set of universal knives, 3 peeling knives

The FISKARS Functional Form universal knife set includes universal knives for various types of peeling and precision cutting that are securely held. Three paring knives cover most kitchen needs – from cleaning vegetables and fruits to detailed work with meat. High-quality Japanese stainless steel (hardness HRC 53) ensures excellent sharpness and corrosion resistance. Reinforced blades balance the knives and increase their strength. Ergonomically shaped handles with non-slip surfaces are safe and comfortable to hold. Deep recesses in the handles increase finger protection.

Versatile use of knives in food preparation

Cleaning and peeling vegetables – paring knife for delicate work with potatoes, carrots or peppers
Fruit slicing – precise cuts of apples, pears or citrus
Removing stems and cores
Cheese slicing – clean cuts of soft and harder cheeses
Decorative cutting – creating ornaments from fruits and vegetables

Durable blades and safe handle

High-quality Japanese stainless steel with an optimal hardness of HRC 53 ensures excellent sharpness and corrosion resistance. The polished blade with a grinding angle of 26° +/- 2° provides precise and clean cuts. The reinforced blade provides good balance to the knife and increases its strength. The knife fits well in the hand and provides precise control for fine work. The balanced design minimizes hand fatigue during prolonged use. The safe Softgrip handle with finger protection ensures a non-slip grip even with wet hands. The shape of the handle increases protection for your fingers from slipping onto the blade.

Knife maintenance:
The knives can be washed in the dishwasher, but to maintain sharpness, gentle hand washing with warm water and dishwashing detergent and subsequent drying is recommended. Store knives in a knife block or on a magnetic strip to protect the blade.