F. Dick Wooden stand with knives and forged accessories from the Premier Plus series

Exclusive knives have versatile uses

A chef' s knife with a blade length of 21 cm is called a " chef' s knife" due to its size, weight and shape. It is very versatile. The knife can be used for cutting meat, vegetables, fish, fruit and, thanks to its shape, for slicing onions, as well as for chopping herbs and other ingredients. The knife will certainly find use in every culinary activity in the kitchen. The draining knife with a blade length of 18 cm is designed for slicing and portioning already cooked meat, but it is also a universal helper for cutting and portioning other products in both raw and cooked states. The bread knife with a blade length of 21 cm is a special knife with a serrated blade and a sharp tip for hard and soft types of bread. Kitchen paring knives with blade lengths of 7 cm and 9 cm have a wide range of uses in the kitchen. They are suitable for peeling, small slicing, edging and decorating. The boning knife with a blade length of 13 cm is excellent for removing bones, fat and tendons. Kitchen scissors with a length of 20 cm have a wide range of uses. The sharpening steel with a total length of 25 cm ensures perfectly sharp knives. The kitchen fork with a total length of 15 cm provides a good grip on virtually any food. You can use skewers to test whether the food is ready.