F. Dick Santoku with special cuts from the 1905 series

The F. Dick Japanese Santoku knife is suitable for processing seafood, meat and vegetables. It features an 18cm blade and combines traditional design from 1905 with current materials. Special cuts on the blade create air pockets to prevent food sticking to the blade. The rivets on the handle have been replaced by metal straps, while the blade itself is made with German precision from the patented XCrMoVMn steel. This knife will quickly become your favourite multi-purpose assistant that you can always rely on and enjoy working with.

Key features

• Exclusive knife from a German family business founded in 1778
• Made of highly alloyed patented steel
• Entire production process is handled by the company
• All knives have been subjected to strict exit control
• Brilliant craftsmanship ensures long service life
• Special cuts on the blade prevent food from sticking
• Ideal for slicing, chopping and crushing meat, vegetables and seafood
• Special sharpening technology gives the blade extreme sharpness
• Suitable even for professional use

A joy to work with

The word "santoku" can be translated as "three virtues", so it is no surprise that the Japanese Santoku knife is great for slicing, chopping and chopping - whether it's meat, seafood and vegetables. The knife was made entirely by the German family company F. Dick, which was founded in 1778 and still thrives to this day. The knife features an 18cm blade that is made of highly alloyed patented XCrMoVMn steel. The blade itself benefits from special sharpening technology which guarantees its extreme sharpness. Due to the extra cuts that act as air pockets, the chances of food sticking to the blade are minimal. The handle is made of highly durable plastic and instead of rivets it is fastened with metal rings that also serve as a safety element against slippage. The knife is suitable for everyday home and professional use, and you are sure to fall in love with it immediately!