Elmich Durable Hybrid Stainless Steel Frying Pan with Hybrid Surface 26 cm

BLACK FRIDAY -6 % 63.19 € 67.48 €

Elmich Durable Hybrid Stainless Steel Frying Pan with Hybrid Surface 26 cm

The Elmich Hybrid stainless steel pan has a 26cm diameter and combines the durability of steel with non-stick properties. Its three-layer construction with a thick base promotes even heat distribution and excellent heat retention. The special hybrid structure is scratch-resistant and lets you use blunt metal utensils.

Key features of the Elmich Hybrid 26cm pan

  • Compatible with gas, electric, induction, ceramic, and halogen hobs
  • Scratch-resistant hybrid non-stick surface
  • Suitable for use with blunt metal utensils
  • Three-layer stainless steel construction for even heating
  • Oven-safe up to 220°C
  • Dishwasher-safe
  • Ergonomic stainless steel handle
  • Diameter 26cm, outer base diameter 19.7cm, height 5cm
  • Pan protector included in the package

Versatile use and easy maintenance

The three-layer construction means it can be used on gas, electric, ceramic, and induction hobs. In addition, the pan can be placed in an oven heated up to 220°C. Subsequent cleaning is made easy as it is dishwasher-safe. It has an ergonomically shaped stainless steel handle for a comfortable grip.

Specifications

Cooktop

Hob type Gas, Electric, Induction, Glass-ceramic, Halogen

Type

Typ Classic

Pan material

Interior surface of the pan Ceramic, Stainless steel
Exterior surface of the pan Aluminium, Stainless steel
Pan body Steel
Handle material stainless steel

Features

Max. temperature in the oven 220 °C
Bottom Reinforced
Handle Ergonomic
Pan shape round
Features Safe for use with non-sharp metal utensils, Oven safe, Dishwasher safe

Dimensions

Diameter of pan rim 26 cm
Diameter of pan bottom 19.7 cm
Pan height 5 cm
Pan width 26 cm
Pan length 48 cm

Packaging

Included Spacer
Code:  ELMICHpan18
Warranty: 24 months
Manufacturer information

Elmich Group s.r.o., U Hrůbků 1570/123, 709 00 Ostrava – Nová Ves, Česká republika, +420 266 266 738, [email protected]

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