Coffee Club Colombia El Bolo, 227g, bean

Discover an unexpected taste blend of caramel, cane juice, and green grapes that passes in floral tones with a hint of sweet tomatoes, and vanilla. All this and beyond, conceals an excellent cup of El Bolo coffee. The author of this original coffee is the farmer Mauricio Mesa, who became a finalist in the Café Imports first Cauca Best Cup competition in 2014 after three years of his work. The plantation is at an altitude of 1500 meters above sea level in the Colombian El Bolo area.

Key features

• An interesting flavor combination of caramel and cane juice
• The aroma is characterized by floral tones with a touch of sweet tomatoes, and vanilla
• The flavor is cherry-flavored, accompanied by a delicate acidity
• The author is a valued farmer Mauricio Mesa
• Plantations at an altitude of 1500 meters above sea level

Careful processing

• The eighth farm is located in the El Bolo area of ??Colombia
• Harvest runs from May to June
• The fruit is fermented for 17 to 18 hours and dried for 8 to 15 days
• The coffee is then stored on wooden pallets for 15 days
• It then goes for further processing