Browin meat thermometer 0° - 100°C

The Browin meat thermometer is a durable, solidly crafted gastronomic thermometer made of high-quality stainless steel. Ideal for checking the temperature during the baking, smoking or cooking process. The device features a wide temperature range from 0 °C to 100 °C. For accurate measurements, it has a special temperature sensor at the tip - a probe that accurately measures the temperature of the food being prepared . Additionally, there is a graphic scale on the dial showing the correct temperature for poultry, pork, veal, lamb and beef. The device has a large, legible white dial. To measure the temperature correctly, simply insert the probe into the meat being prepared. The temperature sensor is located between 0.5 cm and 1 cm from the beginning of the spike, so it is important to ensure that the thermometer is inserted correctly into the food being prepared.