Barnys Hypnox Stop Stress 20 capsules

Patented substance Lactium (milk protein hydrolysate)

Lactium is the result of over a decade of research into how to extract a specific αS1-casein decapeptide (called α-casozepine) from the milk protein αS1-casein, which is naturally released during milk digestion in infants. Using enzymatic hydrolysis with trypsin, this peptide is produced in a standardised form, with every step undergoing strict quality control. Enzymatic hydrolysis is a process where natural enzymes (similar to those in our digestive tract) break down large proteins into smaller pieces – called peptides. The result is a safe ingredient that faithfully mimics what happens in infants, but in a form suitable for wider use. The standardisation of Lactium means that every gram produced has the same composition and quality. The main goal is to ensure that the amount of the main component (the decapeptide) is always the same, regardless of the batch or production time. The peptide is created through a special treatment of milk protein using a precisely controlled enzymatic process. This guarantees that Lactium always retains the same properties. Its purity, safety, and storage stability are also monitored. Standardisation also means strict adherence to manufacturing standards and raw material quality. The resulting ingredient is safe, reliable, and consistent. It is not an ordinary milk extract, but a specially treated and controlled component backed by scientific research. The entire process complies with ISO 9001 and FSSC 22000 standards, which ensure the quality of raw materials and the purity of production. Each batch of Lactium is analysed using HPLC (High-Performance Liquid Chromatography) to confirm the active peptide content. The result is a fine, standardised ingredient that is added to nutritional supplements in a precisely determined quantity and form.