Wüsthof IKON

Do you have trouble in the kitchen when cutting the meat because your knives are too blunt? Try the Wüsthof IKON knife sharpener which has two levels for sharpening knives, depending on how much cutting performance has been lost. The first level, "Coarse", is recommended for when the knife is blunt. The second level, "Fine", is suitable both for fine sharpening following on from the first level or for regular resharpening of the blade. The ceramic slats grind the blade and the knife regains its original sharpness. The ergonomic handle and the non-slip base of the knife sharpener ensure safe handling. The innovative knife sharpener is meant for both left and right-handed use. With the Ikon knife sharpener your knives will cut through meat as if it were butter.

Key Features of the Wüsthof IKON Knife Sharpener

• The Wüsthof knife sharpener has two levels for sharpening
• The first stage is for sharpening blunt edges
• The second stage is for fine and regular sharpening
• The Wüsthof slats are ceramic
• They have a cutting angle of about 30 degrees
• The handle is ergonomic
• The anti-slip base ensures maximum safety
• It is fit for both left and right-handed use.
• It is for sharpening all types of knives

How to Use the Sharpener 

• The blade of the knife is inserted vertically into the slot with the grinding slats.
• The rear end of the blade is placed between the slats and pulled gently through to the tip, keeping the blade straight.
• Meanwhile, the handle of the device should be held with the other hand.
• Regularly repeat this procedure to ensure the blades are always sharp
• In order to achieve the best possible result, the knife blades should be cleaned before and after every grinding process.