Weber 17833

Add a unique aroma to your grilled food with Weber smoking chips. You can use these wood chips for both boiler and gas grills for indirect grilling or smoking. Prepared poultry, fish or vegetables will acquire a typical aroma and taste , which must not be missing when properly grilled. All you have to do is soak Weber's smoking chips in water for half an hour and place them on hot coals or in the Weber smoking box . Then just the grilled dish inhales a smoky aroma and you can enjoy a delicious meal.

Key Features of Smokeflakes Poultry Weber 17833

• With smoking chips, grilled food acquires a unique aroma and taste
• You can use Weber chips with both boiler and gas grills
• Smoked flakes will serve you for indirect grilling
• The chips are intended primarily for smoking and grilling poultry
• Soak Weber smoking flakes in water for 30 minutes
• Place the moistened flakes on hot coals or in a smoking box

Package contents:
700 g

Package dimensions:
18.9 × 11.7 × 30.7 cm