Fresh venison is a nutritious, easily digestible raw material, rich in protein and low in fat. It is a source of vitamin B12 and provitamin A, minerals, and also unsaturated fatty acids, which are important as prevention against dangerous cardiovascular diseases.
Blackcurrants contain a high proportion of vitamin C, which supports immunity, flavonoids, which help to absorb vitamin C, and last but not least B vitamins, provitamin A and minerals. It has a positive anti-aging effect and supports the body's defences.
L-carnitine promotes fat loss and positively affects the cardiovascular system. It strengthens and regulates cardiac output and serves as a source of energy for the heart.
Meat (fresh meat 35% - venison and pork liver, dried meat 18,5 % - turkey and poultry, hydrolysed pig liver 3,5 %), potatoes, pea, poultry fat, beet pulp, so much alfalfa, Brewer's yeast, flaxseed, blackcurrant pomace 1 %, mineral substances, salmon oil, chicory root, stinging nettle, cream of tartar, St. John's Wort, Yucca.
Gross protein 25.5%, crude oils and fats 16,5 %, crude fibre 3,3 %, coarse ash 7.8%, calcium 1.1%, phosphorus 0.9%.
ME = 3795 kcal/kg; 15,9 MJ/kg
Adult weight/kg 1,5 - 2,5 2,5 - 5 5 - 10 kg 10 - 15 kg 15 - 20 20 - 25 25 - 30 30 - 40 40 - 50 50 - 60 60 - 70 70 - 80
adult male 30-50 45-100 90 - 180 170 - 250 240 - 310 290 - 370 350 - 420 400 - 520 500 - 620 590 - 710 680 - 810 790 - 900
| Code: | KRMK0196ss |
| Product Number: | KRMK0196ss |