Vilgain Rice noodles diameter 1 mm 240 g

Vilgain Rice noodles diameter 1 mm 240 g
Vilgain rice noodles
Diameter 1 mm, 240 g
Vilgain rice noodles are gluten-free, which makes them suitable for celiacs. They are made from high quality rice in Vietnam. They offer a neutral flavour and fine texture, so you can use them in a variety of dishes. They do not contain any artificial additives.

For soups and Asian recipes
Vilgain rice noodles can be used in traditional Asian recipes, salads, noodle soups and spring rolls. They are very easy and quick to prepare, just put them in boiling water for a few minutes. Vilgain rice noodles of the tagliatelle type are an alternative to wheat pasta.

Key features of Vilgain rice noodles
- Rice noodles are gluten-free and suitable for celiacs
- Made from quality rice in Vietnam
- Offers a neutral taste and fine texture
- Contains no artificial additives
- Vilgain rice noodles can be used in traditional Asian recipes, salads, noodle soups and spring rolls
What makes Vilgain rice noodles stand out?
- Neutral taste: Their mild, neutral flavour makes them suitable for a wide variety of dishes, from Asian to soups.
- Gluten-free: They are made purely from rice, so they are gluten-free and can be enjoyed even by celiacs.
- Quick preparation: After placing in boiling water, the noodles are ready to eat in 2-4 minutes.
Nutritional values per 100 g
Ingredients
Rice 100%.
Preparation
Put the noodles in boiling water and cook for 2-4 minutes.
Storage
Store in a cool, dry place. Protect from direct sunlight.
Specifications
Groceries
Energy value per 100g
Composition per 100g
Features
Allergens
| Code: | SPTvil186 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, [email protected]
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