Meat Here - Garlic Flavour 30 g

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Meat Here - Garlic Flavour 30 g

Spices for dried meat Meat Here

Garlic, 30 g

The Meat Here garlic-flavoured jerky seasoning adds even more flavour to the meat. Just sprinkle the thinly sliced meat with this garlic powder after marinating before drying. The spices are packed in a tin box weighing 30 g.

Meat Here - Garlic Flavour 30 g

Full of garlic

Spices for dried meat Meat Here is milder. Use approximately 8 g of spices per 1 kg of meat. It consists of pure garlic only, but is free of ethers and glutamates.

Meat Here - Garlic Flavour 30 g

Key Features of Meat Here - Garlic Flavour

  • Garlic-flavoured jerky seasoning adds even more flavour to the meat
  • Just sprinkle the thinly sliced meat with this garlic powder after marinating before drying
  • It consists purely of garlic
  • It's free of ethers and glutamates
  • Meat Here spices are packed in a tin box weighing 30 g

How to prepare dried meat using Meat Here seasoning

  • Slicing: Clean and process the meat first. Then cut it into small and thin pieces.
  • Spicing: Before marinating, season the meat with the basic seasoning mix. Use 20 g of spices per 1 kg of meat.
  • Marination:Put the meat in a bowl and add soy or worcestershire sauce, you can also add apple cider vinegar. Let it marinate for at least 12 hours.
  • Flavour: Remove the meat from the jar, drain the marinade and place it in a bowl. Add garlic-flavoured seasoning or other flavours. It is advisable to use 8 g of spices per 1 kg of meat.
  • Drying:You can use a fruit or oven dryer to dry meat. At the beginning it is good to dry the meat at a maximum of 70 °C, after 1-2 hours at 50 °C. You will achieve a more fibrous meat after just a few hours of drying.
  • Storage: If you have dried a large quantity of meat, it is ideal to pack it.

Ingredients

Garlic.

Recommended dosage

It is advisable to use 8 g of spices per 1 kg of meat.

Storage

Store in a dry and dark place.

Specifications

Weight

Weight 30 g
Code:  SPTmah0027
Warranty: 24 months